Meat stick is a very popular snack because it is convenient and ready to eat. You can eat it on the go and you can easily bring some with you in your pocket. If you are hungry and are looking for a tasty protein-packed snack, then this is the food for you. You can find this anywhere like at kiosks and vending machines where this food can be conveniently bought and readily eaten. You don’t have to cook it or heat it. Just tear up that plastic covering and start chewing.
A meat stick is a jerky or dried sausage. One thing that you will notice about this food is that it is very dry yet has enough oil in it to be consumed. It is dried so that it can last longer and won’t spoil easily. This is ideal for travel as you don’t need to refrigerate this to keep it in good condition. Just make sure that the packaging is not destroyed so that it doesn’t get dirty.
Jerky is made of dried meat of beef, lamb, goat, or even pork. While a sausage can also come from any type of meat but is usually the off-cuts and the innards which are ground and treated to make sausages. Jerkies and meat sticks have been around for a long time. Southern Europe is famous for its sausages and Jerkies like the Prosciutto and the Salami.
Choosing your meat stick will really depend on your taste: some are salty while others are oily. There are also choices of the type of meat that you want to consume. If you are religious then there might be some types of meat that you cannot eat. Make sure to check the packaging before consuming any of this type of food.
Nowadays, people are very concerned about how the animal, where their meat comes from, is raised. This is where the organic farming trend is coming from.
Here is the difference between them to help you choose the best meat sticks for you.
Organic
Organic means the animals are not getting any growth hormones, antibiotics, and special grow foods to make them ready to become food. These animals are grass-fed or are fed with their natural food and are allowed to grow freely with ample space to walk around where they are treated as humanely as possible. Most organic farms do not cage their animals.
One of the main advantages of consuming organic is that no antibiotics are used in them which means they do not carry any antibiotic-resistant strain. This is one of the problems that is plaguing the meat industry now because of the rampant use of antibiotics in the farms are bringing many strains of bacteria that are resistant to antibiotics. This can potentially make people sick where there is no cure as the bacteria have become resistant to antibiotics already.
Learn more about the dangers of antibiotics in your food: Click here
Another advantage of consuming organic food is that they can contain more omega 3 fatty acids that the normal food that you eat. This could be caused by the diet that the animals are eating since they are given a better more balanced and natural diet.
Non-organic
Non-organic farms typically use growth enhancers to make the animals grow fast. This means that they are fed with food that can genetically modify their growth so that they mature faster. Thus the term GMO comes from. For example, because of this technology, chickens can now be grown to maturity in a fraction of the time it took before this technology.
Antibiotics are also used to make sure that these animals do not die. If the animals on the farm die, that is a loss to the farmers. As antibiotics kill or hinder the growth of dangerous bacteria, it is quite used often in the farms.
There is not much difference in the taste of organic and non-organic meat sticks. But the possible effects of their difference can be clear. However, organic sticks are more expensive than the regular ones since the cattle used in making them take more time and money to grow. Non-organic is not necessarily bad and most people have eaten GMOs since that technology has been invented. Yet, there is no clear evidence as to its negative effects on humans. But if you have the money, and just to be sure, it is still better to consume organic meat sticks.
